Miguel A. López – Maestro Jubilado

Héctor González Arce – Barbero y músico

Juan Méndez Martinez – Servidor Público

Miguel A. Hernández Méndez – Maestro Jubilado

Ramón M. Estrada Vega – Maestro Jubilado, escritor y artesano

Jorge Nieves Román – Contador

Edwin González Serrano – Servidor publico retirado

Marciano Avilés Casanova – Ingeniero-Músico

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Proper cookery renders good food material more digestible. When scientifically done, cooking changes
each of the food elements, with the exception of fats, in much the same manner as do the digestive juices.