Miguel A. López – Maestro Jubilado
Héctor González Arce – Barbero y músico
Juan Méndez Martinez – Servidor Público
Miguel A. Hernández Méndez – Maestro Jubilado
Ramón M. Estrada Vega – Maestro Jubilado, escritor y artesano
Jorge Nieves Román – Contador
Edwin González Serrano – Servidor publico retirado
Marciano Avilés Casanova – Ingeniero-Músico
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Proper cookery renders good food material more digestible. When scientifically done, cooking changes
each of the food elements, with the exception of fats, in much the same manner as do the digestive juices.